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Pepper in Chinese / Japanese...
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Pepper
hú jiāo
胡椒 is the name Pepper in Chinese (Mandarin).
Pepper
peppaa
ペッパー is the name Pepper in Japanese Katakana.
Note: Because this title is entirely Japanese Katakana, it should be written by a Japanese calligrapher.
Ginger
薑 is the Chinese, Japanese Kanji, and old Korean Hanja word for ginger root (Zingiber officinale).
薑 is also the Chinese surname Jiang, or the Japanese surname Hajikami.
Sometimes, this can refer to a Japanese pepper (Zanthoxylum piperitum).
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These search terms might be related to Pepper:
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Below are some entries from our dictionary that may match your Pepper search...
| Characters If shown, 2nd row is Simp. Chinese |
Pronunciation Romanization |
Simple Dictionary Definition |
胡椒 see styles |
hú jiāo hu2 jiao1 hu chiao koshou(p); koshou(p); koshoo / kosho(p); kosho(p); koshoo こしょう(P); コショウ(P); コショー |
More info & calligraphy: Pepper(kana only) pepper |
ペパー see styles |
pepaa / pepa ペパー |
pepper; (personal name) Peper |
ペッパー see styles |
peppaa / peppa ペッパー |
More info & calligraphy: Pepper |
椒 see styles |
jiāo jiao1 chiao hajikami はじかみ |
pepper (1) (archaism) ginger (Zingiber officinale); (2) Japanese pepper (Zanthoxylum piperitum); (place-name) Hajikami |
胡 see styles |
hú hu2 hu fu ふ |
non-Han people, esp. from central Asia; reckless; outrageous; what?; why?; to complete a winning hand at mahjong (also written 和[hu2]) (hist) barbarian tribes surrounding ancient China; (surname) Fu; (surname) Hu How? Why? Hun; Turk; random; hemp; long-lived; pepper, etc.; translit. go, hu. |
葷 荤 see styles |
xūn xun1 hsün kun くん |
used in 葷粥|荤粥[Xun1 yu4] (1) strong-smelling vegetable (esp. garlic, onion, Chinese chives, Chinese scallion, Japanese garlic); (2) pungent vegetable (esp. ginger and water pepper) Strongly smelling vegetables, e.g. onions, garlic, leeks, etc., forbidden to Buddhist vegetarians; any non-vegetarian food. |
蓼 see styles |
lù lu4 lu tade たで |
luxuriant growth (1) (kana only) knotweed (Polygonaceae); jointweed; smartweed; (2) (kana only) (See 柳蓼) water pepper (Persicaria hydropiper); (surname) Tade |
辣 see styles |
là la4 la |
hot (spicy); pungent; (of chili pepper, raw onions etc) to sting; to burn |
七味 see styles |
nanaaji / nanaji ななあじ |
(1) seven delicious flavors (flavours); (2) (abbreviation) (See 七味唐辛子) blend of seven spices (cayenne, sesame, Japanese pepper, citrus peel, etc.); shichimi; (surname) Nanaaji |
七色 see styles |
nanairo なないろ |
(1) seven colours (of the rainbow); prismatic colors; (2) (なないろ only) (abbreviation) (See 七色唐辛子) blend of seven spices (cayenne, sesame, Japanese pepper, citrus peel, etc.); (f,p) Nanairo |
南蛮 see styles |
nanban なんばん |
(1) (hist) (derogatory term) southern barbarians (name used in ancient China for non-Chinese ethnic groups to the south); (2) (hist) South-East Asian countries (in the late-Muromachi and Edo periods); (3) (hist) Western Europe (esp. Spain and Portugal and their South-East Asian colonies; late-Muromachi and Edo periods); (prefix noun) (4) (hist) foreign (of goods from South-East Asia and Western Europe); exotic (esp. in a Western European or South-East Asian style); (5) (See 唐辛子・1) chili pepper; (6) (abbreviation) {food} (See 南蛮煮・2) nanban; dish prepared using chili peppers and Welsh onions; (7) thrusting the right foot and right arm forward at the same time (or left foot and left arm; in kabuki, dance, puppetry, etc.) |
厲害 厉害 see styles |
lì hai li4 hai5 li hai |
(used to describe sb or something that makes a very strong impression, whether favorable or unfavorable) terrible; intense; severe; devastating; amazing; awesome; outstanding; (of a person) stern; strict; harsh; shrewd; tough; (of an animal) fierce; (of a resemblance) striking; (of liquor or chili pepper) strong; (of bacteria) virulent |
尖椒 see styles |
jiān jiāo jian1 jiao1 chien chiao |
chili pepper |
山椒 see styles |
sanshou; sansho; sanshou / sansho; sansho; sansho さんしょう; さんしょ; サンショウ |
(kana only) Japanese pepper (species of Sichuan pepper, Zanthoxylum piperitum); Japanese prickly ash |
川蓼 see styles |
kawatade; kawatade かわたで; カワタデ |
(See 柳蓼・やなぎたで) water pepper (Persicaria hydropiper f. aquaticum) |
明太 see styles |
mentai; mentai メンタイ; めんたい |
(1) (See 介党鱈) walleye pollack (Theragra chalcogramma) (kor: myeongtae); Alaska pollack; (2) (abbreviation) (See 明太子) walleye pollack roe (generally served salted and spiced with red pepper) |
杜嚕 杜噜 see styles |
dù lū du4 lu1 tu lu toro |
turuṣka olibanum, Indian incense, resin, gum used for incense. It is said to resemble peach resin and to grow in Aṭali. Its leaves resemble the pear's and produce pepper; it is said to flourish in the sands of Central Asia and its gum to flow out on to the sands. |
柳蓼 see styles |
yanagitade; yanagitade やなぎたで; ヤナギタデ |
(kana only) water pepper (Persicaria hydropiper) |
椒鹽 see styles |
jiāo yán jiao1 yan2 chiao yen |
seasoning mix of Sichuan pepper powder and salt |
水蓼 see styles |
mizutade; mizutade みずたで; ミズタデ |
(kana only) (See 柳蓼・やなぎたで) water pepper (Persicaria hydropiper) |
泡椒 see styles |
pào jiāo pao4 jiao1 p`ao chiao pao chiao |
pickled pepper |
海椒 see styles |
hǎi jiāo hai3 jiao1 hai chiao |
(dialect) hot pepper |
番椒 see styles |
fān jiāo fan1 jiao1 fan chiao |
hot pepper; chili |
福茶 see styles |
fukucha ふくちゃ |
lucky tea (var. of tea made from sea tangle, black soybeans, pepper, pickled plums, etc. and drunk on festive occasions); New Year tea |
秦椒 see styles |
qín jiāo qin2 jiao1 ch`in chiao chin chiao |
(dialect) hot pepper (long and thin); same as 花椒[hua1 jiao1] |
紅蓼 see styles |
benitade べにたで |
(See 柳蓼・やなぎたで) water pepper (Persicaria hydropiper f. purpurascens) |
花椒 see styles |
huā jiāo hua1 jiao1 hua chiao kashou; howajao; hoajao / kasho; howajao; hoajao かしょう; ホワジャオ; ホアジャオ |
Sichuan pepper; Chinese prickly ash Chinese prickly-ash (Zanthoxylum bungeanum); Sichuan pepper (spice); Szechuan peppercorn |
蓼酢 see styles |
tadezu たでず |
{food} water pepper vinegar; vinegar infused and mixed with water pepper leaves, esp. served with salt-grilled sweetfish |
蕃椒 see styles |
banshou / bansho ばんしょう |
(rare) (See 唐辛子・1) capsicum (Capsicum annuum, esp. the cultivated chili peppers); chili pepper; cayenne; red pepper |
薬味 see styles |
yakumi やくみ |
condiment (e.g. grated or chopped topping such as daikon, wasabi, ginger, green onion, red pepper); spice |
Click here for more Pepper results from our dictionary
The following table may be helpful for those studying Chinese or Japanese...
| Title | Characters | Romaji (Romanized Japanese) | Various forms of Romanized Chinese | |
| Pepper | 胡椒 | hú jiāo / hu2 jiao1 / hu jiao / hujiao | hu chiao / huchiao | |
| Pepper | ペッパー | peppaa / pepa | ||
| Ginger | 薑 姜 | hajikami / shouga hajikami / shoga | jiāng / jiang1 / jiang | chiang |
| In some entries above you will see that characters have different versions above and below a line. In these cases, the characters above the line are Traditional Chinese, while the ones below are Simplified Chinese. | ||||
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